Tropical Granola

Today the oven was turned on for awhile. It was a little cooler this a.m. so it didn't heat up the condo too much. I love this granola recipe from Moosewood Restaurant New Classics the best. I can vary it by adding different nuts or dried fruit. This time I used a dried tropical fruit mix that I purchased at Publix. I'm looking forward to eating it plain with vanilla soymilk, or mixing it into yogurt, and also cooking it with steel cut oats for a new twist on the weekly oatmeal.